The Pili Pili of Madagascar
Spices are counted by the hundreds, by the thousands. But one thing is certain, you will recognize fleur de sel and pili-pili blindfolded, just by the nose. Imagine what they can give together as a condiment once mixed.
Sea salt and pili-pili, a generous alliance
How to remain composed when two of the world's most beloved condiments join forces to become just one?
Taste the Fleur de Sel with Pili Pili and enjoy!
Combining them in a single package is like offering your dishes another dimension. Integrate the Fleur de Sel with Pili Pili into your dishes and you'll notice all the difference.
Energie (Kj/Kcal) : -
Matières Grasses (Gr) : -
Dont acides gras saturés (Gr) : -
Glucides (%): -
Dont Sucres (Gr) : -
Protéines (Gr): -
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Granulométrie : <2mm
Saveur : aromatisée, piquante
Couleur : rouge
Aspect : poudre
Odeur : aromatisée
Traitement
broyage
Utilisation
additif alimentaire