Light Crushed Black Pepper 1kg

Add a touch of exoticism and sophistication to your dishes with Ilanga Nature's Lightly Cracked Black Pepper 1Kg.

This pepper, meticulously selected, distinguishes itself with its subtle flavor and enticing aroma. It is perfect for enhancing your meats, fish, vegetables, and sauces, adding a refined spicy note to each bite. Thanks to its light grind, it blends harmoniously into your recipes, offering a perfect balance between piquancy and sweetness. Whether you are a culinary amateur or a professional chef, this pepper will elegantly enrich your culinary creations.

Cultivated in the fertile lands of Madagascar, this black peppercorn is the result of a rigorous selection process to ensure exceptional quality.

Its light texture allows for a homogeneous diffusion of aromas in your dishes, ensuring a controlled intensity of flavor. Each grain is carefully cracked to release its unique flavors, offering a memorable culinary experience. Whether you want to add a subtle touch or a bit more character to your dishes, this black cracked pepper adapts perfectly to your gastronomic needs.

Cultivé de manière naturelle et écologique sur l'île de Madagascar

Emballé fraîchement pour garantir la qualité et la fraîcheur

Culinary use

The Lightly Crushed Black Pepper of Madagascar is a choice ingredient to enhance your dishes. It is particularly well-suited to accompany red meats, fish, soups, and sauces. It can also be used to enhance salads, stews, and saucy dishes. Add it to taste and discover how it can improve all your culinary preparations.