Ground Black Pepper 60g
Madagascar
Ilanga Nature's Black Pepper is an essential ingredient for those seeking authentic and refined flavors.
From carefully tended plantations in Madagascar, this pepper is selected for its superior quality and exceptional aroma. Each grain is precisely milled to release a complex range of spicy and woody notes that will enhance your dishes. Whether you're preparing a savory steak, a fresh salad, or a slow-cooked meal, its distinctive aroma adds unparalleled depth, transforming each meal into a memorable culinary experience.
Ilanga Nature's Black Pepper stands out with its powerful and balanced flavor.
Its fine grind allows for a homogeneous dispersion of flavors in your dishes, guaranteeing that each bite benefits from the same aromatic intensity. Its piquant flavor, accompanied by woody nuances, creates a perfect contrast with other ingredients, enriching your sauces, marinades, and braised dishes. This pepper is ideal for those who appreciate a subtle yet persistent touch of heat, while preserving the harmony of flavors.
Selected and carefully hand-sorted, our black pepper guarantees superior quality and exceptional freshness.
The unique and complex flavor of our black pepper from Madagascar, with notes of berries and dark chocolate, will add a touch of sophistication to any dish.
Energie (Kj/Kcal) : 1067/255
Matières Grasses (Gr) : 3.26
Dont acides gras saturés (Gr) : -
Glucides (%): 44.5
Dont Sucres (Gr) : -
Protéines (Gr): 15.95
Sel (Gr) : 0.1
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Goût : Fortement piquante et aromatique
Couleur : Noir
Aspect : Graines ridées
Odeur : Piquante
Traitement
Broyage
Utilisation
Additif en cuisine