White Pepper 175g

A refined spice, cultivated with care in the lush lands of Madagascar.

Each grain of this pepper is selected with meticulous attention, guaranteeing exceptional quality and a delicate aroma that will subtly enrich your dishes. This white pepper is the perfect choice for those seeking a refined and versatile spice, capable of adding an elegant note without overpowering other flavors.

The white peppercorns of Ilanga Nature stand out for their sweet taste and discreet aroma, making them ideal for a wide range of culinary preparations.

Whether for seasoning creamy sauces, delicate marinades, or savory stews, this white pepper perfectly integrates into your recipes. Its sweetness allows it to be used in meat, poultry, fish, or even vegetarian dishes, adding a subtle depth to your gastronomic creations.

Cultivé de manière durable et équitable sur l'île de Madagascar.

Emballé fraîchement pour garantir la qualité et la fraîcheur.

Recommended use

Our white peppercorn from Madagascar is ideal for adding a touch of flavor and texture to your meat, fish, vegetable, and soup dishes. It can also be used to replace black pepper in marinades and vinaigrettes to add a unique flavor. To fully appreciate its flavor, it is recommended to grind it freshly before use.