Pink Berries 75g

A genuine culinary treasure from the sun-kissed lands of Madagascar.

These small colored pearls, often called "false pepper," distinguish themselves by their unique, sweet and slightly sweet taste, which adds an exotic and refined touch to a multitude of dishes. Whether it's to enhance your meats, fish, or salads, or to add a delicate note to your sauces and marinades, pink peppercorns are the ideal ingredient to transform your recipes into true culinary masterpieces. Their subtle and sophisticated taste makes them a privileged choice for those who want to explore new flavors while adding an elegant dimension to their cooking.

These pink berries are strictly selected for their superior quality, ensuring an authentic and unforgettable gustatory experience.

Each bay is carefully hand-picked to preserve its delicate aromas and natural freshness. When used whole or lightly crushed, they release subtle aromatic notes that enrich and elevate your preparations. Whether you're a professional chef or a culinary enthusiast, these versatile pink berries allow you to experiment and explore an infinite range of culinary possibilities, while ensuring a result that meets your expectations.

Séchées naturellement : nos baies roses sont séchées naturellement pour conserver tout leur arôme et leur saveur.

100% naturel : pas d'additifs ni conservateurs, nos baies roses sont un produit naturel à consommer sans modération.

Culinary use

The pink peppercorns of Madagascar can be used in different ways in the kitchen. They are particularly appreciated for flavoring meat dishes, soups, and sauces. They can also be used to flavor jams, pastries, and drinks. Let yourself be tempted by exoticism and let your culinary imagination take flight with the pink peppercorns of Madagascar!