Chinese Date Polishing 5kg
Madagascar
Jujube honey, a rare and coveted honey in the world
Jujube honey is sweet with an incomparable flavor. It is very effective against hepatic pathologies. Known for curing skin conditions and diabetes, it would also have aphrodisiac properties.
He would be present in Paradise
The Sidr tree or wild jujube, it is this isolated tree known for centuries for its immense curative properties. In the surah, the Quran evokes the benefits of this rare honey. The jujube honey has the advantage of accelerating the healing process of various diseases. The inhabitants of the hive travel vast distances to extract this nectar from the jujubes.
Surnommé Sidr Maliky ou encore jujubier royal, ce miel provient d’arbustes épineux dont le fruit est le jujube. Ce dernier dispose d’un aspect rougeâtre.
Un nectar si puissant que beaucoup de ces abeilles ne peuvent faire en moyenne que 10 voyages au cours de leur vie.
The jujube honey is also considered to have medicinal properties
The longan honey is a 100% natural product produced by honey bees from the flowers of the longan tree, a tree that grows in various regions of the world. This honey is known for its sweet and fruity taste, with notes of caramel and hazelnut. It has a clear and transparent color and is often used in cooking to flavor dishes and drinks.
It is said that it can help improve digestive health, reduce inflammation, and strengthen the immune system. However, it is important to note that these properties have not yet been proven by rigorous scientific studies.
In general, the longan honey is appreciated for its delicious taste and potential health benefits. It is often used in cooking to add a touch of sweetness and flavor to dishes and drinks.
Energie (Kj/Kcal) : 1381/330
Matières Grasses (Gr) : 0.33
Dont acides gras saturés (Gr) : 0
Glucides (%): 79
Dont Sucres (Gr) : 79
Protéines (Gr): 0.6
Sel (Gr) : 0
Référence : 5901946
Poids Brut (Kg) : 5.21
Poids Net (Gr) : 5kg
Conditionnement : Seau
Ingrédients : 100% miel de Jujubier
Origine : Madagascar
Bio : Non certifié biologique
À l'abri de l'humidité, de la chaleur, dans une salle à température ambiante (environ 20°C).
Caractéristiques organoleptiques
Saveur :Fruit frais
Couleur : Marron
Texture : Liquide
Odeur :Boisé
Caractéristiques physico-chimiques
Humidité : ≤ 18%
pH initial : Aux alentours de 4
Conductivité : ≥ 1mS/cm
Indice de saccharase : ≤ 15
HMF : ≤ 8mg/Kg
Indice diastasique : Aux alentours de 6
Sucres : ≥ 60%
Conformité
Conforme selon la directive européenne 2001/110/EC et AR relatif au miel du 18/03/2004
Traçabilité
N° de lot sur le produit = xxxTMymzz
xxx : Zone de collecte
TM : Type de miel
y : Année de collecte
m : Mois de collecte
zz : Date de fin de traitement