Coarse Salt for Fish & Shellfish 175g

A refreshing heat point

It is true that strong spices rarely offer an opening to refreshing notes. But the Coarse Salt for Fish and Crustaceans is the exception to the rule.

Coarse Salt for Fish and Crustaceans for a Sea Voyage

What we love about fish and seafood dishes is that maritime air we feel on our skin. Harvested in the salt pans of Menabe on the island of Madagascar, this Coarse Salt for Fish and Seafood will take you on an exceptional journey where good taste is honored.

Il s’agit de la fusion d’une dizaine d’épices et d’herbes aromatiques: le cumin, la coriandre, la baie rose, le poivre noir mélangés au gingembre, au laurier et au romarin.

En somme, un équilibre parfait entre diverses arômes et saveurs, le tout dans un même conditionnement.

Seafood-based recipes will culminate in a wonder of all the senses, from the palate to the sense of smell.

The slightly spicy yet sweet blend of spices will highlight the white meat, particularly the fish flesh. Personalize all your crustacean and fish-based recipes to play the originality card.