Coarse Salt for Red Meat 175g

A perfect blend for your red meat dishes

The perfumed notes on a warm spicy background will provide a balance for all these preparations.

Coarse Salt for Red Meats, a perfectly spiced alliance for your dishes

Coarse salt is directly harvested from the salt pans of Morondava, then a clever blend of several flavor enhancers is added.

On y retrouve l’ail, de l’oignon et du piment, avec du laurier, du thym, du poivre noire et du paprika.

Plus besoin de se pencher sur les sauces pour les plats de viande rouge, une simple pincée ou cuillérée de ce mélange changera la donne.

The spicy taste is there, but remains very timid.

This condiment opens on fruity top notes.