Vanilla extract 1L with beans 400g
Madagascar
The Vanilla Extract 1L with grains 400g/L of Ilanga Nature embodies the excellence of Madagascar vanilla, renowned for its unmatched quality.
Thanks to a high concentration of vanilla beans, this extract reveals a rich, complex, and captivating aroma that transports your senses on a journey to the heart of Malagasy vanilla plantations. Each drop of this extract is a true explosion of flavors, capturing the pure essence of vanilla in all its natural splendor. Whether you use it in pastries, confections, or beverages, this vanilla extract guarantees exceptional intensity, elevating your culinary creations.
This 1L bottle is specially designed to meet the needs of professionals in the gastronomy and pastry-making industry who demand superior quality in their ingredients.
Its great capacity allows it to achieve numerous recipes while maintaining the richness of the aroma over time. Whether you incorporate it into creamy sauces, refined ice creams, or comforting drinks, this vanilla extract brings an authentic and powerful note to every preparation. It transforms ordinary dishes into true gastronomic masterpieces, adding a touch of sophistication that doesn't go unnoticed.
The vanilla extract of Ilanga Nature is the result of a meticulous artisanal know-how, passed down from generation to generation.
Vanilla beans, rigorously selected for their quality, are carefully macerated to extract all the aromatic nuances of this precious spice. The manufacturing process, respectful of traditions, guarantees a final product of unparalleled purity and richness. This generous 1L format allows you to fully enjoy the richness and complexity of natural vanilla aromas in every use, whether for everyday culinary creations or special occasions.
Energie (Kj/Kcal) : 1157.85/272.45
Matières Grasses (Gr) : 0
Dont acides gras saturés (Gr) : 0
Glucides (%): 68.26
Dont Sucres (Gr) : 52.96
Protéines (Gr): 0
Sel (Gr) : 0
Référence : 5908785
Poids Brut (Kg) : 0.00
Poids Net (Gr) :
Conditionnement :
Ingrédients : Sirop de sucre, Extrait de vanille Bourbon.
Origine : Madagascar
Bio : Non Certifié BIO
Conserver dans l’emballage d’origine correctement fermé à l’abri de la lumière et de la chaleur.
Caractéristiques physico-chimiques
Densité à 20°C : 1.33 +/- 0.05
Indice de réfraction à 20°C : 1.457 +/- 0.005
Brix à 20°C : 66.5° +/- 2
Solubilité:
-Eau : Totale
-Huile: Non
- Ethanol: Partielle
Traitement
Par extraction
Utilisation
Préparation aromatisante
Caractéristiques organoleptiques
Aspect : Liquide
Couleur : Brun
Odeur : Caractéristique de vanille, douce