Coarse Salt for Red Meats 500g

The Grand Salt for Red Meats, a perfectly spiced alliance

The palace has its requirements that the spices know how to satisfy. For all red meat dishes, it will be enough to add a bit of Red Meat Salt.

The perfumed notes on a warm background offer the perfect balance for all these preparations.

Directly from the salines of Morondava, in Madagascar, the Coarse Salt for Red Meats is a clever blend of various flavor enhancers.

L’on y retrouve la présence de l’ail, de l’oignon et du piment, aux côtés du laurier, du thym, du poivre noire et du paprika. Le tout, dans un même conditionnement.

Il est presque inutile de se pencher trop longtemps sur les sauces pour les plats de viande rouge. Une simple pincée ou cuillérée de ce gros sel changera la donne.

With a warm tone that sets the pace, this condiment opens up with fruity head notes.

The peppery taste is there, but remains very timid. You will also find Coarse Salt for White Meats.