The Grand Salt for Red Meats, a perfectly spiced alliance
The palace has its requirements that the spices know how to satisfy. For all red meat dishes, it will be enough to add a bit of Red Meat Salt.
The perfumed notes on a warm background offer the perfect balance for all these preparations.
Directly from the salines of Morondava, in Madagascar, the Coarse Salt for Red Meats is a clever blend of various flavor enhancers.
With a warm tone that sets the pace, this condiment opens up with fruity head notes.
The peppery taste is there, but remains very timid. You will also find Coarse Salt for White Meats.
Energie (Kj/Kcal) : (inutile)
Matières Grasses (Gr) : -
Dont acides gras saturés (Gr) : -
Glucides (%): -
Dont Sucres (Gr) : -
Protéines (Gr): -
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Granulométrie : <1cm
Saveur : épicée
Couleur : blanc cassé
Aspect :cristallin
Odeur : boisée, légèrement piquante
Traitement
Artisanal
Utilisation
additif alimentaire