Robusta Coffee from Madagascar: The power of the red island
Discover the Robusta coffee of Madagascar, grown on the high plateaus of the red island. With its intense aroma and rich flavor, this coffee will instantly transport you to the lush plantations of Madagascar.
The culture of coffee in Madagascar
The Robusta coffee of Madagascar is grown and harvested in the Vatovavy-Fitovinany region, around Manakara. The history of coffee shares a special link with Malagasy culture. You can find Robusta in the daily life of the Malagasy people all around the island.
Did you know it?
The Robusta coffee of Madagascar is grown on the high plateaux of the island, at altitudes of up to 1000 meters. The ideal climatic conditions and rich soil of this region enable the production of a coffee of exceptional quality, with unique aromas and flavors. This coffee is also grown ecologically to preserve the tropical forests of Madagascar and is marketed according to a fair partnership with local producers.
Energie (Kj/Kcal) : 0.1
Matières Grasses (Gr) : 11
Dont acides gras saturés (Gr) : -
Glucides (%): <0.1
Dont Sucres (Gr) : -
Protéines (Gr): 10
Sel (Gr) : -
À l'abris de la lumière, de la chaleur et de l'humidité
Caractéristiques
Goût: Caractéristique, gourmand
Couleur: Marron foncé
Aspect: Graine
Odeur: Caractéristique, gourmande
Traitement
Artisanal, séchage, torréfaction
Utilisation
Alimentaire