Café Robusta moulu 250g

Robusta Coffee from Madagascar: The power of the red island

Discover the Robusta coffee of Madagascar, grown on the high plateaus of the red island. With its intense aroma and rich flavor, this coffee will instantly transport you to the lush plantations of Madagascar.

The culture of coffee in Madagascar

The Robusta coffee of Madagascar is grown and harvested in the Vatovavy-Fitovinany region, around Manakara. The history of coffee shares a special link with Malagasy culture. You can find Robusta in the daily life of the Malagasy people all around the island.

Partenariat équitable avec les producteurs locaux pour une juste rémunération des travailleurs.

Did you know it?

The Robusta coffee of Madagascar is grown on the high plateaux of the island, at altitudes of up to 1000 meters. The ideal climatic conditions and rich soil of this region enable the production of a coffee of exceptional quality, with unique aromas and flavors. This coffee is also grown ecologically to preserve the tropical forests of Madagascar and is marketed according to a fair partnership with local producers.