Madagascar ginger
Ginger is a well-known root in the world of cuisine. Cultivated for centuries throughout the Indian Ocean, it is present in Madagascar. And from there come the roots that are molded to bring them to your table. Preferring a humid and warm cultivation soil, this tuber is one of the few to act like a spice.
Savory or sweet: ginger will be perfect!
Ginger Powder can accompany both salty dishes and sweet recipes.
A spice for the ambitious in the kitchen
It will be the same for desserts or pastries of the "gingerbread" style. If one loves tarts, compotes, and any other fruit-based dish, Ground Ginger is the spice one needs. Moreover, one can mix it with a chocolate ganache. Raw vegetables are not left out.
Energie (Kj/Kcal) : 1129/270
Matières Grasses (Gr) : 5.95
Dont acides gras saturés (Gr) : -
Glucides (%): 70.79
Dont Sucres (Gr) : -
Protéines (Gr): 9.12
Sel (Gr) : 0.02
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Taille : 500-800µm
Goût : Piquant, aux notes de terre fraîche
Couleur : Beige clair
Aspect : Poudre
Odeur : Piquante
Traitement
Broyage
Utilisation
Additif en cuisine