Ginger Powder 250g

Madagascar ginger

Ginger is a well-known root in the world of cuisine. Cultivated for centuries throughout the Indian Ocean, it is present in Madagascar. And from there come the roots that are molded to bring them to your table. Preferring a humid and warm cultivation soil, this tuber is one of the few to act like a spice.

Savory or sweet: ginger will be perfect!

Ginger Powder can accompany both salty dishes and sweet recipes.

Contrairement à la plupart des épices, le Gingembre en Poudre de la Grande Île ira bien avec des plats sucrés ou salés. Il compose le fameux " 4 épices ".

Le dynamisme de sa saveur se mariera bien avec la sauce soja et le miel pour laquer la viande de volaille. C’est le genre de recette sucrée-salée que l’on servira bien au prochain repas de famille.

A spice for the ambitious in the kitchen

It will be the same for desserts or pastries of the "gingerbread" style. If one loves tarts, compotes, and any other fruit-based dish, Ground Ginger is the spice one needs. Moreover, one can mix it with a chocolate ganache. Raw vegetables are not left out.