Lightly Cracked Black Pepper 250g
Madagascar
Discover the Lightly Cracked Black Pepper 250g from Ilanga Nature, a refined spice straight from Madagascar.
Carefully selected, this black pepper stands out for its superior quality and captivating aroma, which will sublime your simplest and most elaborate dishes. With particular attention paid to every step of its production, this black pepper preserves all its authenticity and flavor richness.
Its crushed texture adds a rustic touch to your culinary preparations, offering an explosion of flavors with every bite.
Ideal for raising meats, fish, vegetables, and even desserts, this black pepper cracked will know how to make a choice place in your kitchen. Its slightly spicy and subtly woody flavor makes it an ally of size for professional chefs and passionate amateur cooks.
En termes de nutrition
Used before, during or after cooking, lightly crushed black pepper gradually releases its aromas and enhances your recipes without masking other flavours. A must for adding depth, elegance and character to all your dishes.
Energie (Kj/Kcal) : 1067/255
Matières Grasses (Gr) : 3.26
Dont acides gras saturés (Gr) : -
Glucides (%): 44.5
Dont Sucres (Gr) : -
Protéines (Gr): 15.95
Sel (Gr) : 0.1
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Goût : Fortement piquante et aromatique
Couleur : Noir
Aspect : Granuleuse
Odeur : Piquante
Traitement
Broyage
Utilisation
Additif en cuisine