At Ilanga Nature, we believe that you don’t need to change everything to make a difference. Sometimes, it simply takes consuming differently—with awareness, respect, and kindness toward the planet and those who cultivate it.
A commitment to more responsible consumption
Since the beginning, Ilanga Nature has been committed to ethical and sustainable production, valuing the natural resources of Madagascar and Sardinia, as well as the work of local producers.
Consuming differently means choosing authentic products, born from production methods that respect biodiversity—where quality and transparency matter more than quantity. Through Green Week, Ilanga Nature aims to encourage everyone to adopt more conscious consumption, guided by respect for nature and people
Responsible products, local expertise
During Green Week, discover or rediscover Ilanga Nature’s honeys, vanillas, spices, jams, sugars, and olive oils. All are the result of artisanal know-how and thoughtful production, carried out with respect for Malagasy and Sardinian traditions and ecosystems.
Behind every jar, every grain, every flavor, stand passionate producers, sustainable methods, and a deep respect for nature.
10% of sales donated to ADAMA: a concrete commitment
This year, our commitment goes even further. From November 24 to 30, 10% of our sales will be donated to the ADAMA association. This Malagasy organization works directly in the field to:
– protect forests and sensitive areas,
– restore fragile ecosystems,
– raise awareness among local communities about preserving their environment.
By supporting ADAMA, we strengthen a virtuous circle: protecting the ecosystems that allow our bees to forage, our vanilla plants to grow, and our producers to live from their craft.
Your purchase then becomes a concrete gesture for Madagascar, its biodiversity, and the people who depend on it.