It will bring out the flavor of your favorite dishes
If you're still pondering over the main spice to use to enhance your dishes, the Gros Sel Nature's answer will undoubtedly reassure you.
Why opt for coarse salt?
Often, the hesitation is between fine salt, fleur de sel, and coarse salt. All are good, but the result is not the same for all these seasonings.
As they contain less sodium chloride, they leave more room for the flavors of the foods you want to highlight.
What remains, of course, a huge advantage for your guests to feel the taste of the dish, beyond salt. You will ultimately get a more refined dish.
Energie (Kj/Kcal) : -
Vet (Gr) : -
Waarvan verzadigde vetzuren (SFA) : -
Koolhydraten (%) : -
Waarvan suiker (Gr) : -
Eiwit (Gr): -
Zout (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Granulométrie : <1cm
Saveur : salée
Couleur : blanc
Aspect :cristallin
Odeur : inodore
Traitement
Artisanal
Utilisation
additif alimentaire