Grof zout 175g

It will bring out the flavor of your favorite dishes

If you're still pondering over the main spice to use to enhance your dishes, the Gros Sel Nature's answer will undoubtedly reassure you.

Why opt for coarse salt?

Often, the hesitation is between fine salt, fleur de sel, and coarse salt. All are good, but the result is not the same for all these seasonings.

Le Gros Sel Nature est reconnaissable par la taille des cristaux qui sont plus gros. Ces derniers se forment au fond des marais salants du Menabe, grâce à l’évaporation de l’eau de mer.

La taille des cristaux devient plus imposante, à mesure que le processus prend plus de temps.

As they contain less sodium chloride, they leave more room for the flavors of the foods you want to highlight.

What remains, of course, a huge advantage for your guests to feel the taste of the dish, beyond salt. You will ultimately get a more refined dish.