Ground White Pepper 500g
Madagascar
Can pepper be sweet? The answer is yes.
We recall the heat in the mouth and yet, White Pepper is quite sympathetic. Its perfume is typical of pepper, subtly piquant. But the palate is hardly aggressed. Ideal for different dishes, this pepper is an invitation for a trip to the land of marshmallows.
White Pepper, companion of all moments
Recipes choose their own spices, so certain preparations change entirely depending on the seasoning.
You can also consider accompanying the dishes with potatoes, vegetables or pasta with a pinch of this white-colored pepper.
As it is light, it can be added to meats and soups without denaturing their flavor. Ideally, it is recommended to add the pinch of pepper towards the end of cooking.
Energie (Kj/Kcal) : 310/1297
Matières Grasses (Gr) : 2.11
Dont acides gras saturés (Gr) : -
Glucides (%): 48.3
Dont Sucres (Gr) : -
Protéines (Gr): 11.4
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Taille : 5-6mm
Goût : Piquant et très aromatique
Couleur : Blanc
Aspect : Graines lisses
Odeur : Douce, piquante
Traitement
Artisanal, traditionnel
Utilisation
Additif en cuisine