Nutmeg Powder 60g
Madagascar
Madagascar Nutmeg Powder
The ground nutmeg from Madagascar is hand-picked and milled to obtain a fine and aromatic powder. Use it to add flavor and aroma to your favorite dishes, while taking advantage of the superior quality of our nutmeg.
An intense aroma to give flavor to your dishes
The spicy aroma to give flavor to your dishes.
How to use Madagascar nutmeg powder
The ground nutmeg from is ideal for enhancing the flavor of hot dishes like soups, stews, meat-based dishes, and vegetables. You can also use it to flavor desserts, like cakes, creams, and compotes. It is important to note that nutmeg loses its flavor and aroma quickly once ground, so it is better to only grind what is needed and store the remainder in an airtight container, away from light. It is also recommended to use it in small quantities as its flavor is very concentrated.
Energie (Kj/Kcal) : 2116/507
Matières Grasses (Gr) : 36.3
Dont acides gras saturés (Gr) : -
Glucides (%): 28.5
Dont Sucres (Gr) : -
Protéines (Gr): 5.3
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Taille : 200 à 500µm
Goût : Chaud, boisé, peu sucré
Couleur : Marron foncé
Aspect : Poudre fine
Odeur : Pénétrante, boisée
Traitement
Artisanal, traditionnel
Utilisation
Additif en cuisine

