Grani di pepe verde in salamoia 120g - BIO

A culinary treasure directly from Madagascar.

This green pepper is hand-picked at the peak of maturity, offering a fresh and pungent flavor that evokes the lush landscapes of the island. Preserved in brine, it maintains a crunchy texture and an unparalleled intensity of flavor. This preservation process highlights the unique character of the pepper, allowing you to enjoy its aromatic brightness throughout the year.

Green Peppercorns in Brine are an ideal choice to enrich your culinary preparations with a touch of exoticism.

Its pungent, slightly minty flavor is perfect for enhancing your meat, fish, and sauce dishes. Use it to marinate your meats, add depth to your sauce-based dishes, or even to create homemade condiments. Its versatility makes it a staple in the kitchen, offering a sophisticated and refined taste experience with every bite.

Saumuré pour une saveur fraîche et aromatique.

Provenant directement de Madagascar pour une authenticité garantie.

The green pepper, a beneficial ingredient for health

Green pepper is rich in vitamin C and antioxidants, making it a beneficial ingredient for health. It also contains vitamins A and K, minerals such as iron, copper, and manganese. It is renowned for helping to improve digestion and stimulate metabolism. In addition, it is used for its anti-oxidant properties that protect cells against free radicals, and to reduce the risk of heart disease and certain types of cancer. Its brine allows to preserve all the benefits of green pepper while giving it a fresh and aromatic taste.