Coarse Salt for White Meats, a perfectly seasoned alliance
Not far from Morondava, in southeastern Madagascar, lies the large salt marsh of Menabe. The summer sun shines over the marsh. As the water evaporates, it quickly turns into crystals of dazzling whiteness. This is the coarse salt, so renowned from Menabe.
Mixed with 9 other spices and ingredients, it's the best variant of Coarse Salt for White Meats.
Herbs, salt and spices. How to find the right amount of spices and aromatics to succeed in preparing white meats?
Appreciated, summer as winter for all dishes based on white meats.
Grilled, in a stew, roasted, or steamed, one can already bet that the dish will make a sensation during the tasting.
Energie (Kj/Kcal) : -
Matières Grasses (Gr) : -
Dont acides gras saturés (Gr) : -
Glucides (%): -
Dont Sucres (Gr) : -
Protéines (Gr): -
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Granulométrie : <1cm
Saveur : épicée
Couleur : blanc viré au jaune
Aspect :cristallin
Odeur : fraîche, légèrement piquante
Traitement
Artisanal
Utilisation
additif alimentaire