Coarse Salt for White Meats 500g

Coarse Salt for White Meats, a perfectly seasoned alliance

Not far from Morondava, in southeastern Madagascar, lies the large salt marsh of Menabe. The summer sun shines over the marsh. As the water evaporates, it quickly turns into crystals of dazzling whiteness. This is the coarse salt, so renowned from Menabe.

Mixed with 9 other spices and ingredients, it's the best variant of Coarse Salt for White Meats.

Herbs, salt and spices. How to find the right amount of spices and aromatics to succeed in preparing white meats?

A cette question, l’on répondra le Gros Sel pour Viandes Blanches et ses 9 complices. Le gingembre, le curcuma, l’ail, le poivre vert, le cumin, la moutarde, la coriandre, le thym et le piment se joignent au gros sel pour éblouir vos convives en un tour de main.

Spécial, car ce condiment est unique. Délicieux, car l’on y retrouve toutes les saveurs du monde.

Appreciated, summer as winter for all dishes based on white meats.

Grilled, in a stew, roasted, or steamed, one can already bet that the dish will make a sensation during the tasting.