This unique vanilla in the world develops aromas of prune and cocoa that will delight your taste buds.
It is on the east coast of Madagascar, concentrated along the coast from Sambava to Manakara, that the most powerful and widespread vanilla grows.
Its dark brown to black color and its fleshy and supple pods give it a very powerful aroma.
Fruit of a plant from the orchid family, Bourbon vanilla is nourished by the sweet warmth of the sun, the rains, and a high humidity to exhale all its sweet perfume.
Whole and flexible, the pods are kept away from air, heat, and light.
It will delicately perfume your preparations, both sweet and savory, which will be nicely decorated with its black grains.
Energie (Kj/Kcal) : -
Matières Grasses (Gr) : -
Dont acides gras saturés (Gr) : -
Glucides (%): -
Dont Sucres (Gr) : -
Protéines (Gr): -
Sel (Gr) : -
Conserver dans un endroit sec, à l’abri de lalumière et de la chaleur. Ne pas stocker à proximité d’autres épices.
Caractéristiques organoleptiques
Aspect :Gousse entière souple
Couleur : Brun à noir
Goût/odeur: Caractéristique vanille
Longueur: 12 à 22cm
Caractéristiques physico-chimiques
Taux d’humidité : 33 - 38%
Taux de vanilline : 1,7 - 2,2%
Traitement
Par méthode naturelle traditionnelle
Idea for a recipe with our vanilla:
Magic persimmon-vanille cake
Our partner "In my little pink kitchen" has selected for you a savory recipe idea.