Sale grosso per pesci e crostacei 175g
Madagascar
A refreshing heat point
It is true that strong spices rarely offer an opening to refreshing notes. But the Coarse Salt for Fish and Crustaceans is the exception to the rule.
Coarse Salt for Fish and Crustaceans for a Sea Voyage
What we love about fish and seafood dishes is that maritime air we feel on our skin. Harvested in the salt pans of Menabe on the island of Madagascar, this Coarse Salt for Fish and Seafood will take you on an exceptional journey where good taste is honored.
Seafood-based recipes will culminate in a wonder of all the senses, from the palate to the sense of smell.
The slightly spicy yet sweet blend of spices will highlight the white meat, particularly the fish flesh. Personalize all your crustacean and fish-based recipes to play the originality card.
Energie (Kj/Kcal) : -
Matières Grasses (Gr) : -
Dont acides gras saturés (Gr) : -
Glucides (%): -
Dont Sucres (Gr) : -
Protéines (Gr): -
Sel (Gr) : -
À l’abri de la lumière, de la chaleur et de l’humidité
Caractéristiques organoleptiques
Granulométrie : <1cm
Saveur : épicée
Couleur : blanc cassé
Aspect : cristallin
Odeur : fraîche, légèrement aigre
Traitement
Artisanal
Utilisation
additif alimentaire