Ingredients:
• 4 apples
• 1 vanilla pod
• 1 tbsp honey or sugar
• 100 ml water
Preparation:
1. Peel and cut the apples into pieces.
2. Cook over low heat with the water, vanilla, and honey for 15 minutes.
3. Blend until smooth.
4. Serve warm or cold.
Tips to enhance vanilla:
• Reuse the pods: After infusing, rinse and dry the pods, then place them in a jar of sugar to make homemade vanilla sugar.
• Pair vanilla with other spices: Vanilla pairs beautifully with cinnamon, cardamom and ginger for more complex flavors.
• Experiment with savory dishes: Try a vanilla sauce to accompany fish or duck breast for an original and refined touch!
With this recipe and tips, vanilla will hold no secrets for you. Indulge yourself and explore all its culinary possibilities!
Enjoy your treat!!